Recipes
- Recipes
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Put a healthy spin on comfort foods
A great way to warm hearts—and stomachs—during winter weather is with delicious comfort foods. What many find even more comforting is that you can make them heart-healthy with simple ingredient swaps and healthier cooking techniques. To help, there’s the “Comfort Your Heart” Recipe Collection from CanolaInfo.
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A loaded baked potato with a sweet and savory side
Much as I love mashed white potatoes, my favorite “potato” is the sweet variety.
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A lighter take on French onion soup, via Italy
Everybody loves French onion soup, and with good reason. Caramelized onions swimming in a rich beef broth flavored with a splash of red wine or brandy and topped with broiled Gruyere cheese? Every warm, gooey mouthful lights up your taste buds like a pinball machine. It’s exactly what you want on a cold winter’s night.
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French toast as stuffed and jolly as Santa himself
If you can make a peanut butter and jelly sandwich and fry an egg, you already have all the skills needed to make this incredible Christmas morning stuffed French toast.
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Classic comfort reinvented for Christmas dinner
Chicken potpie is a fine, comforting dinner for most of the winter. But at Christmas, you want comfort with a little more. You want a dinner that's as special as it is comforting.
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A rich, moist gingerbread cake for Christmas
There is no subtle way to say this. This cake screams Christmas.
To start with, it's gingerbread, the aroma alone of which is embedded in the definition of this holiday. That aroma, of course, is paired with an ultra-rich, moist cake that is at once dense, but also light. Then there is the sugar crisp caramelized sides of the cake, which only build to the tender, sweet lemony pear slices that crown the cake. -
An easy, hearty dinner for when you deck the halls
Here's the thing about decorating for Christmas. It should be fun. It should be an occasion. It should involve delicious food.
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Drinks to warm the heart on cold winter nights
If any of you were members of the Berea Band Boosters during the 1970s or ’80s, you will remember a member named Auldon Parker.
Auldon was such a delight to all of us who worked the many cold ball games with him in the concession stands. I will always admire him for how well organized was. -
A small, but still sweet, take on caramel apples
Have you seen the size of caramel apples lately?
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Bacon, maple sugar and butter make perfect pizza
Until recently, I was convinced the triumvirate of perfect pizza toppings was tomato sauce, mozzarella and basil. Simple. Classic. Delicious.
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