Atkins and other low-carb dieters are likely to suffer decreased mental performance, according to a recent study at Tufts University in Boston. Scientists found that participants performed worse on mental tests after just a week on a low-carb diet.
One of the most popular low-carb diets is the Atkins Diet, which eliminates carbohydrates such as bread, potatoes and sugar but allows protein and fat. Some fruits and vegetables also are restricted. The Atkins Diet proposes that the body burns more calories through an elevated metabolic rate than normal diets. The recent study, however, suggests that there is a mental disadvantage to counterbalance whatever physical gains might be achieved.
Holly Taylor, lead researcher in the study, warned that such a diet can have a negative impact on memory and thinking.
“The study demonstrates that the food you eat can have an immediate impact on cognitive behavior. The popular low-carb and no-carb diets have the strongest potential for negative impact on thinking and cognition,” she said.
The study followed 19 women aged 22 to 25 who were on either a low-carb diet or a low-calorie balanced diet. After only one week the 10 women on the low-carb diet performed more poorly on mental tests than those on the conventional diet. The women were tested on their short- and long-term memory, visual attention and spatial memory, the part of the memory that stores information about a person’s environment. Those on the low-carb diet showed a gradual decrease in mental tasks compared to the low-calorie dieters. Reaction time also was slower and their visual memory was not as good.
“Although this study only tracked participants for three weeks, the data suggests that diets can affect more than just weight. The brain needs glucose for energy, and diets low in carbohydrates can be detrimental to learning, memory and thinking,” Taylor said.
The research, published in the journal Appetite, found there was no difference in the hunger levels of the women. Scientists believe that low-carb diets decrease the amount of glucose available to the brain and what is needed for nerve transmission.
Lifestyles & Community
Low-carb diet impairs mental cognition
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Is MSG (monosodium glutamate) harmful?
Monsodium gluatamate (MSG) is a flavor enhancer often added to Chinese food, soups, processed meats and canned vegetables. The use of MSG remains controversial despite a Food and Drug Administration (FDA) statement that it is safe. Because of this, the FDA requires that whenever MSG is added, that it be listed on the label.
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Common-sense job hunting
I spent a day with a high-powered and high-profile friend who mentioned that he has more than 700 people a year ask him to help get a new job.
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Managing the calving season
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It is important to have a short calving period to allow frequent observation and assistance if needed. -
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“Favorite vegetable?” You may ask, and rightly so.
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Topping trees is a bad practice
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Many people are unaware of the detrimental effects of this practice.
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Josh Logan to perform in Kirksville
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Church group to discuss ‘Bad Women of the Bible’
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Preschool screenings and birthday surprises
Hi!
... and the wind blew and blew. Perhaps this is the windy season!
Where is the snow? Students are starting to do snow dances, hoping they can coax enough snow to fall so they can make a proper snowman.
(I'm sure they hope it will fall on a weekend so they won’t have to miss school! lol) - More Lifestyles & Community Headlines
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