RICHMOND — In 1886, E.A. Pollard published a Southern version of the Civil War, titled “The Lost Cause.” Eastern’s library has a 1994 facsimile copy of this book. I found it interesting to read what the author had to say about our local battle of Richmond. Gen. Braxton Bragg and Gen. Kirby Smith led a Confederate invasion of the border state of Kentucky. Smith’s forces outflanked the Union forces at the Cumberland Gap, maneuvering his troops through a little known and precarious side path over the mountains into Kentucky. Leaving enough forces to watch the Northern forces in the gap, Smith moved into Kentucky at Barbourville and headed north for Lexington. Richmond stood in his way. The first engagement in a running series of clashes was about six miles from the city. The Union troops retreated three miles and took a stand. They were driven from the field in confusion. Next, they formed a line of battle in the outskirts of Richmond. Preston Smith and Churchill led Southern attack and the Federals were utterly routed and retreated in terrible confusion. Confederate cavalry scattered them in all directions, capturing their artillery and supply trains. The Confederates lost 400 men, killed and wounded, Union losses were over 1,000 and 5,000 became prisoners. Smith captured nine pieces of artillery, 10,000 small arms and a large quantity of supplies. He was particularly happy with finding the rations, as his troops were not well supplied with provisions. The Confederates pressed on and captured Lexington and Frankfort. This then is Pollard’s recounting of one of the largest Confederate victories of the war, recounted some 124 years ago. Recall, his story is told from the Confederate point of view and may suffer from some of the defects of propaganda. At the closing of the war found Gen. Kirby Smith in command of the Trans-Mississippi area. After a final defiant proclamation, he surrendered his command in Texas. The last recorded action of the Civil war was a skirmish near Brazos, Texas — a long way from Richmond.
Lifestyles & Community
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Managing the calving season
Providing sound management during the calving season can mean more live calves.
Excessive losses can mean the difference between a year’s profit or loss for a beef producer.
It is important to have a short calving period to allow frequent observation and assistance if needed. -
Spinach: It’s not just for Popeye anymore
A spinach-loving reader recently approached me to request a column on things to do with her favorite vegetable.
“Favorite vegetable?” You may ask, and rightly so.
When many of us were growing up …and we’re talking Baby Boomers here, the only spinach product known to us was the stuff that came in a can, and it was, in a word, horrible! -
Topping trees is a bad practice
Topping damages hundreds of trees each year in Kentucky.
Many people are unaware of the detrimental effects of this practice.
Topping involves the drastic removal or cutting back of large branches in mature trees leaving stubs.
Topping can make a tree hazardous and reduce its life. -
Tips offered for better credit
Many people are aware that their credit score is important, but do not really understand what it is or how to build a strong credit score.
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Josh Logan to perform in Kirksville
Hello everyone. Josh Logan will perform at Kirksville Community Center on Saturday from 6:30 to 11 p.m. and will entertain you with some great music.
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Church group to discuss ‘Bad Women of the Bible’
Tates Creek Baptist Church is having a special Coffee Talk Bible Study to discuss “The Bad Women of the Bible” on Tuesday, Jan. 31, at 11 a.m. in the church, located on Boonesborough Road.
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Preschool screenings and birthday surprises
Hi!
... and the wind blew and blew. Perhaps this is the windy season!
Where is the snow? Students are starting to do snow dances, hoping they can coax enough snow to fall so they can make a proper snowman.
(I'm sure they hope it will fall on a weekend so they won’t have to miss school! lol) -
Thinking about snow and cold of past winters
How is everyone’s week going? I hope everyone is having a great one.
Well, January is slipping away quickly It is already the 26th.
I was just thinking the other day about the weather that we used to have in the winter months, snow and cold. -
Enjoying the sweet sound of birds singing
Hello readers, how about this weather? I have been enjoying the sweet sounds of beautiful birds singing every morning this week.
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Try chicken to beat high cost of meat
As you may have noticed in recent months, the price of meat, especially beef, is creeping up.
Where it was pretty common to see cuts like rib steak, and even T-bones and porterhouse hovering at $4.99 a pound a year or so ago, the same cuts are now $2 to $3 higher. - More Lifestyles & Community Headlines
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